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Return to the roots: Try cooking in a clay pot
Earthenware helps preserve the nutrients of food apart from reducing its acidity, not to speak of enhancing the aroma and health benefits
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In defence of the humble ridged gourd
One of the most adorable items regularly cooked in Indian kitchens is the ridged gourd cooked with poppy seeds. A dry preparation, it goes equally wel
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Joynagarer Moa goes global, to be exported for the first time
Kolkata: In a first, Bengal’s famed Joynagarer Moa will be exported with the first batch being shipped to Bahrain, an official said. Moa, a quin
